Ingredients
Crafting a yummy Starbucks Matcha Green Tea Latte? No problem! You just need a few ingredients:
- Matcha green tea powder – get it at the grocery store or online.
- Plus, some milk, sweetener and hot water. All of these can be found in most supermarkets.
Let's get latte-ing!
Matcha Green Tea Powder
Matcha green tea powder is from Japan. It's finely ground from the highest-grade leaves. The leaves are shaded for two weeks, then hand-picked and ground into tiny particles. Matcha has a bright green color and a grassy, vegetal aroma and flavor.
You can make hot latte drinks, iced drinks, milkshakes and smoothies with Matcha. To make a Starbucks Matcha Green Tea Latte at home, you'll need Matcha Green Tea Powder, milk or non-dairy milk alternative, sweetener and ice cubes (optional). Read the instructions specific to your brand for an optimal result!
Hot Water
For the Starbucks Matcha Green Tea Latte, hot water is essential. Traditionally, whisk hot water into matcha powder for a creamy foam. For one serving, 1 1/4 cups of hot water is suggested. The temperature should be between 175–185°F (80-85°C). Use a thermometer for accuracy. Boiling water gives an unpleasant bitterness, so avoid it.
Milk
Milk is essential for a great Matcha Green Tea Latte. Any type of milk will do – cow, almond, oat, soy – but for the best flavor and texture, go for whole or 2%. To froth it, you'll need a powered handheld frother or a steamer/wand attached to your espresso machine. For every 8 ounces of matcha and water mix, use 1/4 cup of frothed milk.
Sweetener (optional)
For those who dig sweetness in their latte, you can add a sweetener. Honey, agave syrup, or sugar is great for this. Start with 1/2 teaspoon and add more if you like. Also, artificial sweetener is an option if you want. Taste it until it's perfect!
Equipment
Create your own Starbucks Matcha Green Tea Latte – simple! You'll require a mug, a stovetop-safe pot, a whisk, spoon, stirring spoon and a fine mesh strainer. These are must-haves. Now you're ready to get brewing! Let's make this yummy drink!
Bowl
A bowl is a must-have for making a Starbucks Matcha Green Tea Latte. You'll use it to blend the matcha powder and hot water. Look for one that's wide, heat-proof and non-porous.
- Glass
- Ceramic
- Metal
will do. If you don't have one at home, kitchen stores can supply you with the right size and style.
Matcha Whisk
A matcha whisk (chasen) is a must-have for making matcha powder tea. In traditional Japanese tea ceremonies, it's used to make a creamy, frothy cup.
- Put the powder in a bowl.
- Pour hot water over it to dissolve.
- Whisk it into a paste with the bamboo whisk. Move the bamboo in a “W” shape, pressing down. This will create the desired frothy foam. With practice, you'll be able to make a smooth foam with no lumps.
- Then your Starbucks Matcha Green Tea Latte is ready to enjoy!
Measuring cup
A measuring cup is a must for making a matcha green tea latte. Use a dry cup to get the right amount and avoid liquid at the bottom.
Measure accurately to make the most of the powder. Use a level teaspoon for both the powder and syrup. Whisk together in the cup with hot water until thick. It should be thick enough to coat the spoon. When ready, it should be frothy and light green.
Milk frother
Milk frothers, also known as cappuccino makers, make it simple to craft barista-level drinks from home. They come in various forms and sizes. For instance, steamy wand-style tools are used to froth steamed milk. Or manual or electric machines that mix hot and cold drinks.
Milk frothers aerate cold or heated liquids. This gives them body and taste. Cold drinks whip up quickly and thicken. Hot drinks are recirculated through the device to bring out flavor. For Starbucks Matcha Green Tea Latte, manual or electric milk frothers can be used to heat and froth the tea into a creamy consistency. Electric models are easier. They do all the work with one button. Plus they have settings to customize drinks according to preference.
Preparation
Making a Starbucks Matcha Green Tea Latte isn't tough. You just need the right ingredients, equipment, and know-how.
Gather what you need: matcha powder, hot water, milk, a blender, and a cup. Time to get started!
Measure and sift the matcha powder
Matcha is a special type of green tea powder used in Japanese tea ceremonies. It must be sifted when making a latte, to give it a smooth texture.
Measure out one teaspoon of culinary-grade or ‘latte-grade' matcha. Tap this into a fine strainer or tea filter. Use the back of a spatula to press the powder through the strainer, to remove any lumps.
Add hot water to the bowl
Get a bowl or cup and whisk. Pour two ounces (60ml) of hot water into the bowl. Microwave it for a min then wait 10 secs. Ensure the water is not over 140°F (60°C). If it is, cool it a bit. Whisk the mixture to create foam.
Now you can carry on with the recipe!
Whisk the mixture until frothy
Making a latte at home requires a bamboo whisk, or chasen. Put the matcha powder in a bowl. Then, slowly add hot water while whisking in a ‘W' shape. Whisk quickly and firmly. This will form bubbles, adding flavor and texture. Keep whisking until lumps are gone and a smooth consistency is achieved. This may take 3 minutes of vigorous whisking. When you're done, the mixture should form light peaks like freshly whipped cream!
Pour the mixture into a mug
Gently pour the matcha mixture into the mug. Use a stirring rod and keep stirring! This will help mix the matcha powder with the milk. Finally, top it off with some steamed milk foam. Now you can enjoy your delicious drink!
Froth the milk and add to the mug
Froth milk for a Starbucks Matcha Green Tea Latte? Easy! Similar to a latte or cappuccino, start with 1 cup of cold milk in a mason jar.
- Mix the cold milk with an electric hand mixer or immersion blender until foam appears.
- Mix more for extra frothiness if desired.
- Pour the frothed milk into the mug with the prepared Matcha green tea concentrate.
- Add extra foam on top if you want it like a cappuccino.
- Stir with a spoon and enjoy!
Add sweetener (optional)
Love sweet lattes? Try natural sweeteners like honey, agave syrup, maple syrup, or coconut sugar. To use sugar, mix one part with two parts hot water until dissolved. Make sure all particles are gone before adding espresso shots and foam. Stir your latte slowly to mix the sweetener and dissolve any leftover sugar crystals. Enjoy!
Finishing Touches
Brew your Matcha and stir in frothed milk. Customize it however you like! For sweetness, add honey or sugar syrup. Or sprinkle in some cinnamon for a little spice. Finally, top off your latte with a dollop of frothy milk.
All done – enjoy your homemade Starbucks Matcha Green Tea Latte!
Sprinkle matcha powder on top
For a special touch, finish your matcha green tea latte with a dusting of matcha powder. This adds a visual hint and enhances the flavor.
- Wait for the drink to cool before adding it to your cup. If it's too hot, set it aside for a few minutes.
- Take a spoonful of pure matcha powder and sprinkle it across the surface. Make sure it's evenly distributed.
The result: enhanced flavor with plenty of aroma and color!
Add a straw and enjoy!
Your Matcha Green Tea Latte is almost ready! Take a few moments to make it look as good as it tastes. Here are some ideas:
- Sprinkle matcha powder on top. Use a teaspoon for a light dusting.
- Float milk foam on top of your latte.
- Garnish with lemon or lime slices. Cut them thin so they don't overpower.
- Add edible flowers. Rinse and pat dry before adding.
- Top with cocoa powder or cinnamon.
- Include a garnish umbrella for extra fun.
Enjoy every sip knowing it was made with love, right in your kitchen!
Frequently Asked Questions
Q: What are the ingredients for making Starbucks Matcha Green Tea Latte?
A: The ingredients needed for making Starbucks Matcha Green Tea Latte are matcha powder, milk, sweetener, water and vanilla syrup.
Q: Can I use a home espresso machine to make the latte?
A: Yes, you can use a home espresso machine to make the latte. But, you can also make it on the stovetop by warming the milk and whisking in the matcha powder.
Q: Is it possible to make a vegan version of the Starbucks Matcha Green Tea Latte?
A: Yes, it is possible to make a vegan version of the Starbucks Matcha Green Tea Latte by using almond milk or coconut milk instead of regular milk.
Q: What is matcha powder and where can I buy it?
A: Matcha powder is a fine, bright green powdered tea that is made from shade-grown tea leaves. You can buy it at a specialty tea store, health food store or online.
Q: Can I adjust the sweetness of the latte according to my taste?
A: Yes, you can adjust the sweetness of the latte according to your taste. You can add more or less sweetener depending on your preference.
Q: Is it necessary to use vanilla syrup in the recipe?
A: No, it is not necessary to use vanilla syrup in the recipe. But, it adds a subtle hint of sweetness and a delicious flavor to the latte.
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