Ingredients
Want to make a matcha green tea latte? It's easy! You just need a few ingredients:
- Matcha green tea powder
- Hot water
- Milk
- A sweetener
Learn why each ingredient is important for the perfect latte.
Matcha powder
Matcha powder is a special Japanese tea made from ground green tea leaves. It is grown differently than usual green tea and has an eye-catching colour and flavour.
To make matcha, the leaves are shaded for weeks before harvesting. This increases the chlorophyll content, giving it the bright green colour. The next step is to grind the leaves into fine powder. This process takes several hours using granite stones.
Matcha is full of polyphenols, including EGCG – an antioxidant with health benefits. For the best matcha latte at home, use high quality culinary grade matcha. This will give you a smooth texture, sweet taste, and intense colour.
Hot water
Hot water is essential for making matcha tea. Especially matcha green tea latte. The temperature should be between 160-175°F (71-79°C). Whisk the tea for a creamy texture. Cold or room temperature water won't work. Higher temperature brings out more flavor and sweetness. Don't over-boil the water or it'll be bitter.
Use an electric kettle or stove to heat the water until it's gently boiling. Let it cool a bit before starting your drink.
Milk of choice
You can use any type of milk for your matcha green tea latte – almond, soy, oat, or dairy milk. Dairy milk is the classic choice, but non-dairy milks work too. The amount of milk you use is up to you – one cup or two? Make sure to use cold or room temperature milk – hot milk can take away from the matcha flavor. If you want it sweeter, add a plant-based sweetener.
Equipment Needed
For a fab matcha Green Tea Latte, you need some special stuff! A whisk, a bowl, a bamboo spoon, and a cup – all key. Let's go through each one to make that perfect latte!
- Whisk
- Bowl
- Spoon
- Cup
You'll be all set and ready up!
Matcha whisk
To make a matcha green tea latte, a bamboo whisk is an essential tool. It breaks up clumps and evenly mixes the powder with hot water. Make sure to only use a matcha whisk for your latte, for a frothy, smooth finish.
Rinse it with warm water post-use, and store in a dry, dark place.
Small bowl
A matcha green tea latte, also known as koicha, requires a small bowl with a flat bottom. A wooden tea bowl is the classic choice for whisking the matcha powder and achieving the signature frothy texture. When it comes to pouring, some people prefer to use a teapot or cups with a wide base. Otherwise, modern café-style mugs will do.
When choosing utensils, consider materials such as porcelain, ceramic, or bamboo. These materials are better at maintaining heat than metal or plastic. Additionally, bamboo is lightweight and durable.
Cup
When crafting a matcha tea latte, you need the right cup. Use tall, cylindrical cups like tea bowls or chawan for the best flavor. The size of the cup depends on the intensity you prefer. For a milder flavor, use large yunomi cups. If you want a stronger flavor, use smaller teacups. If you only have a coffee mug, use an opaque one so you can still see the beautiful color.
Instructions
Making a tasty matcha latte is easy! You just need matcha green tea, milk, and some sweetener. It's simple to do. Here's how to make the perfect matcha latte:
- Get your ingredients.
- Then, mix the matcha green tea and sweetener.
- Pour in the milk.
- Stir it all together.
- And your matcha latte is ready!
Measure 1 teaspoon of matcha powder into the small bowl
Matcha powder is milled from special green tea leaves. To make the perfect matcha latte, all steps must be followed:
- Measure 1 teaspoon of matcha powder into a small bowl.
- Slowly add 2-3 tablespoons of hot water with a spoon or whisk. Don't stir too hard; it will ruin the flavor.
- Pour the mixture into a mug or cup.
- Add 6-7 ounces of warm nut milk, using a frother or steam wand.
- Stir well and enjoy your Matcha Green Tea Latte!
Pour 2 ounces of hot water over the matcha powder
For a traditional matcha green tea latte, use the right techniques and tools. Start by sifting 2 tsp of powder into a cup. This breaks up any clumps. Pour 2 ounces of hot water over it. Make sure to saturate all the powder. Stir until it's evenly dispersed – no lumps or clumps!
Whisk the matcha powder and hot water together until it is frothy
Before you start, ensure all equipment is spotless and dry. Sift the matcha powder to take out any lumps. This'll make your latte smooth.
To make the matcha green tea latte, use 1 teaspoon of matcha powder and 2 ounces (1/4 cup) of hot water. Whisk the mix in a circular motion, until combined and frothy. You can use an electric hand mixer or chasen (traditional Japanese bamboo whisk) too.
Heat the milk of choice in a saucepan or microwave
Heat your milk of choice in a saucepan or microwave until it's steaming. Avoid ultra-pasteurized beverages that have been heated beyond this point for best flavor. If you're using a non-dairy alternative such as coconut or almond milk, you won't get as creamy a result.
Put 1 teaspoon of matcha powder into a glass cup or mug. Pour 2 ounces of the hot milk into the cup and whisk it with an electric handheld whisker until it's well combined and frothy. As an alternative, you can use a wooden matcha whisk for a classic Japanese style preparation – although this does take a bit of practice! Pour the remaining hot milk into the cup until you get the desired thickness and sweetness (up to 8 ounces).
Finally, add a pinch of matcha powder for decoration if desired and serve. Enjoy!
Pour the hot milk into the cup
Grab your items to make a matcha latte. You'll need one cup of hot milk (208 grams) and 1/2 teaspoon (2 grams) of matcha green tea powder. Plus, you can add honey for sweetness.
- Pour the hot milk into a mug.
- Use a whisk or Matcha whisk to mix in the matcha powder until it's dissolved. Add honey, if desired.
- Stir it for 30 seconds until it's frothy.
- Enjoy your aromatic and delicious matcha green tea latte!
Pour the frothy matcha mixture into the cup
Take the whisked matcha and pour it into a cup. Hold the cup in one hand and the bowl in the other. Tilt the bowl slightly. Pour the froth from a few inches above the surface, in a circular motion. Keep going around the edge of the cup and add more froth as you go.
Use a bar spoon to stir it until blended with warm milk/water. Serve with sugar or cinnamon as a garnish!
Stir and enjoy!
Mix your milk and matcha together to finish your latte. Stir with a spoon or shake in a jar. This will blend the ingredients.
Enjoy the latte as is, or add some hot or cold water to adjust the flavor. Pour it over ice for a colder drink.
Remember, traditional matcha uses ceremonial grade powder. Don't add sweeteners to appreciate its flavor and aroma. Enjoy your homemade matcha green tea latte!
Frequently Asked Questions
1. What ingredients do I need to make a matcha green tea latte?
To make a matcha green tea latte, you will need matcha powder, milk (can be any type of milk), sweetener (optional), and hot water.
2. How do I make the matcha green tea powder into a paste?
To make the matcha green tea powder into a paste, place the matcha powder into a bowl and add a small amount of hot water. Use a bamboo whisk or spoon to mix the powder and water until it forms a smooth paste.
3. What temperature should the milk be?
The milk should be heated to around 150-160°F, so it is hot enough to mix with the matcha paste but not too hot that it starts to scorch or burn.
4. Can I use a blender or frother to mix the milk and matcha?
Yes, you can use a blender or frother to mix the milk and matcha paste together once they are both heated up. This will create a creamier and frothier latte.
5. Is it necessary to add sweetener?
No, adding sweetener is optional, depending on your personal preference. If you like your latte on the sweeter side, you can add honey, maple syrup, or sugar to taste.
6. Can I use non-dairy milk for the latte?
Yes, you can use any type of milk you prefer (dairy, almond, soy, coconut, etc.) to make a matcha green tea latte. Just make sure it is heated up to the proper temperature to mix with the matcha paste.
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